Easy Instant Pot Refried Beans

Easy Instant Pot Refried Beans Very simple and delicious refried beans. The perfect recipe to double the batch and freeze for future meals. Prep Time 7 Minutes Cook Time 50 Minutes Passive Time 25 Minutes Ingredients 2 1/2 Cups Pinto Beans Dry 4 Cups Water 1 Onion Diced 4 teaspons Chichen or Vegetable Bullioun 3 cloves garlic Minced 1/4 Cup Taco Seasoning 1/2 Fresh Sliced Jalapeno Optional 1 teaspon Chili Powder Optional Instructions Combine all the ingredients into the Instant Pot. Put on the lid and seal the valve. Turn on High Pressure for 50 minutes. Once it is done cooking let it naturally release for 25 minutes. Carefully release any pressure and remove lid. Using an Immersion Blender or other tool to smash the beans. Enjoy!